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The 3 As: Environment, Agriculture and Food in Europe

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Three interlinked topics to be addressed in stages, or with specific focuses depending on training needs. What policies does the EU put in place? How does it protect our health?

Description

Europa Workshop – 2026–2027 academic year

Educational programmes offered by EUROPE DIRECT Trentino aimed at fostering an understanding of the EU and promoting informed European citizenship. 

The educational activities, lasting 2 school hours, are aimed at lower and upper secondary schools in the Autonomous Province of Trento and are free of charge.

  

Programme for the training module ‘The 3 As: Environment, Agriculture and Food’
  • Is there a relationship between humans and the environment?
  • What is the EU doing to protect it?
  • Why is the Common Agricultural Policy important?
  • What is the EU doing to protect our health?
  • What are European quality marks and labels?

Three related topics that can be explored in three stages, depending on the subject of interest.

A for Environment
The environment is everything around us: the natural world from which we draw the resources we need to live. But natural resources are not infinite, and our current level of consumption poses a serious challenge for the future. Protecting the environment means protecting ourselves and future generations.

A for Agriculture
Agriculture is essential for our survival, but it also has a significant impact on the environment, climate and health. Unsustainable farming practices can cause soil, water and air pollution, as well as overexploiting natural resources. The EU promotes more sustainable agriculture that protects the environment and ensures safe, high-quality produce.

A for Food
Food is at the heart of our lives. To protect citizens’ health, the EU has introduced clear and transparent labelling systems: every product must accurately indicate its origin and the route it has taken to reach the consumer. This enables people to make more informed choices and to trace products quickly in the event of any problems. In addition, there is a European network of rapid alert systems to protect citizens from any food-related risks.

Who it's for

The programme is aimed at secondary school pupils aged between 12 and 16 (2nd year of SSPG – 2nd year of SSSG).

What to do

To register, you must complete theapplication formfor each participating class.

Timeframes and deadlines

2026 30 Oct

Termine per le iscrizioni

Places on the training courses can be booked until30 October 2026 orwhilst places are still available.

Costs

The activities are free of charge.

Additional information

Last modified: 17/09/2026 12:03 pm

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