Description
The 'More Europe, but how?' project stems from the need to offer citizens a space for direct and transparent discussion on the major priorities and challenges facing the European Union in the coming years. At a time when public debate is often polarised or conditioned by superficial narratives, we want to bring back to the centre the possibility of a clear, open and evidence-based dialogue.
Three evenings, three crucial themes, three complementary voices: that of the European institutions, that of scientific research and that of civil society and the territory. The aim is to tell the story of Europe not as an abstract or distant entity, but as a concrete actor that affects everyday life and that can also be shaped through the direct involvement of citizens.
The third event on 12 December is entitled:
Food security: from food self-sufficiency to sustainability
- Europe between new global dependencies and resilience of food supply chains.
- Agricultural innovation, sustainability and health protection.
- Local experiences of short supply chains and sustainable agriculture as concrete examples of a safer and more supportive European model.
with Alberto Spagnolli EFSA
with Michela Faccioli - School of International Studies, University of Trento
