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Opening a Rural Business

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How to open and manage a rural accommodation business

Description

Rural establishments are accommodation establishments located in existing traditional buildings in a rural environment, equipped with guest rooms, also arranged in several flats in the same building with a kitchenette or independent kitchen service, in which accommodation and possibly food and beverage services are provided.

Restrictions

Without prejudice to compliance with current urban planning, health, fire prevention and safety regulations, rural establishments must meet the following minimum structural requirements

  • be located in existing buildings in mountainous areas or areas traditionally used for agricultural and sylvan-pastoral activities, provided that they are environments scarcely affected by urbanisation phenomena
  • they must consist of historic buildings typical of traditional rural architecture such as farmhouses, farmsteads, mountain pastures, mills, historic houses and the like, even if they have already been restored, renovated or restructured or, in the case of ruins, reconstructed, and must have surface area, height and lighting ratio parameters such that they do not require extensions, elevations or new additions for use as accommodation, except for those permitted by the implementation rules of the general town plan or building regulations of the municipality in the area concerned.

The implementing regulations detail the further minimum structural requirements that the establishments must possess.

The services that must be ensured are:

 

The operator of the activity is obliged to the following regulatory obligations:

  • Communicate the names of guests to thePublic Safety Authority, within 24 hours, exclusively via the weballoggitati.it accessible with the credentials provided by the Police Headquarters of Trento.
  • Enter tourist presences online (C59-ISTAT forms) in the Provincial Tourism System (STU) for the ISTAT statistical survey.

Who it's for

The application may be submitted by natural and legal persons wishing to undertake the activity of rural exercise in entrepreneurial form

What to do

Submit the SCIA - segnalazione certificata di inizio attività per Esercizio rurale ( certified start-up notification for rural business activity) to the relevant municipality via the Telematic Single Contact Point for Productive Activities (SUAP) of the Trentino municipalities, accessible at the link: www.impresainungiorno.gov.it, after authentication using SPID, CIE or CNS.

Modification or cessation applications must also be submitted in the same way.

What you need

Documents to be submitted

The following documentation must be attached to the SCIA to be submitted to the Municipality

  1. photocopy of the valid identity card (only if the SCIA is not signed in the presence of the employee in charge)
  2. copy of valid residence card or residence permit (for non-EU citizens)
  3. receipt of payment of the processing fee where applicable.

Timeframes and deadlines

The Receptivity and Tourist Professions Office of the Tourism and Sport Service will provide the user with the credentials to access the provincial Tourism Information System(STU) to manage the appropriate personal data changes and to communicate presences for statistical purposes (C59-ISTAT).

Documents

Reference regulations

Disciplina degli esercizi alberghieri ed extra-alberghieri e promozione della qualità della ricettività turistica

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Regolamento di esecuzione della legge provinciale 15 maggio 2002, n. 7 'Disciplina degli esercizi alberghieri ed extra-alberghieri e promozione della qualità della ricettività turistica'

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