Description
Eating fruit is as old as mankind and many of the fruit species that we usually consume were known and consumed since ancient times. With the arrival of each season, nature gave the farmer its typical fruits, thus contributing to his well-being. Unfortunately, today the concept that the dietary rhythm should change is no longer valid because our organism, with changing temperatures and climatic conditions, also changes its needs and requirements. Fruits, like vegetables, are endowed with numerous active ingredients and contain substances that are indispensable to our organism. In their endless range of shapes, colours and flavours, when eaten ripe they are also crucial for a healthy, balanced and energetic diet.
Physical description: 95 p. ill. 24 cm
Availability: Institutional distribution,Sold out
For information and contact details: AGRICULTURE SERVICE