Description
Providing adequate information on the rules and techniques that characterise organic farming is today a particularly felt need - also in line with the growing interest in this production model - on the part of both producers and consumers. A market sector, therefore, that has gone beyond the niche dimension to be dynamic, capable of reconciling food production with environmental protection and the safeguarding of human health. This book therefore intends to offer further stimuli and information in order to promote knowledge and increase the use of organic products in Trentino.
Physical description: 88 p. : ill.
For information: Agriculture Service: tel. 0461 495641
Availability:
For information and contact: DIP. AGRICULTURE AND FOOD