Description
The typical and traditional agri-food products of Trentino - as well as those of any national territory - constitute a precious economic and cultural opportunity as well as a way of protecting the environment and rural landscapes. This re-edition of theAtlas of agri-food products (1st ed. 2009) therefore brings together a wealth of productive diversity and at the same time promotes knowledge of them as an important opportunity for the development of historical, cultural and environmental values closely linked to the territory. Typical "or niche" productions marked by their European "quality" certificates (DOP, IGP, DOC, IGT) and accompanied by tasty recipes, which are proposed here both in a thematic subdivision - fresh meats and their preparation; cheeses; vegetable products; fats; fresh pasta, bread, biscuits and cakes; products of animal origin; fish; non-alcoholic drinks, spirits and liqueurs - and geographically by district. On request from the Agriculture Service: tel. 0461 495641
Physical description: 162 p : ill.
Availability:
For information and contact details: AGRICULTURE SERVICE